Louisville-centered superstar chef Ed Lee has a new title. On Monday, Monogram Luxury Appliances announced Lee will come to be the brand’s to start with-ever culinary director.
GE Appliances’ Monogram Appliances has been giving exceptional luxury kitchen answers for 30 yrs. Lee, a James Beard Award-successful writer and owner of various dining places such as Louisville’s 610 Magnolia, will work to make the Monogram Culinary Guidelines and construct a council to embody the brand’s “vision of status, efficiency and elegance,” according to a launch.
He will also generate original recipes that reflect the need for healthier and natural substances whilst highlighting the refined abilities of the appliances. Lee will show his tactics when he represents Monogram at culinary and business activities all through the yr, and recipes will be posted on the internet for the general community to take pleasure in.
“We’re embarking on a truly unique partnership rooted in a shared culinary eyesight, and I’m honored to be on this trip with Monogram — a brand name that signifies excellence,” Lee claimed in a news release. “I simply cannot wait around to collaborate with Monogram and get the job done with earth class appliances that help each skilled cooks and home cooks to create astounding dishes that delight.”
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The partnership is an extension of Monogram’s assist of the LEE Initiative, an organization co-launched by Lee to deliver more range and equality to the cafe industry. In April 2021, Monogram introduced its partnership with the LEE Initiative as part of the brand’s determination to assistance soaring stars in culinary arts.
Lee is just not the only new team member signing up for Monogram. Sommelier, wine educator and wine journalist Erik Segelbaum is signing up for Monogram as Wine Director, and restaurateur Patrick Roney is signing up for as Government Chef and Culinary Coach in the Monogram Practical experience Centre in Louisville.
Segelbaum will build wine schooling at events and symbolize the manufacturer at encounters all over the calendar year. Roney will perform alongside longtime Monogram Chef Brian Logsdan to elevate the at-residence culinary encounter for Monogram audiences. Roney has held foremost positions in many revered Louisville dining spots which includes The Oakroom at the Seelbach Hotel, Harvest and Ashbourne Farms.
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Roney fills the situation earlier held by the late chef Joe Castro, who served as Culinary Coach at Monogram from 2007 up until eventually his loss of life last thirty day period.
“We are so thrilled for Chef Lee, Erik Segelbaum and Chef Roney to sign up for the Monogram loved ones and get the job done with us to deliver written content and start initiatives that embody culinary class below the leadership of Chef Lee,” said Julie Burns, executive director of Monogram in a launch. “With their uniquely certified standpoint and know-how, we’re on the lookout forward to them serving to additional Monogram’s mission to boost the home culinary practical experience.”
Features reporter Dahlia Ghabour handles food items, eating traits and places to eat in the Louisville area. Send out tips on new spots or tale strategies to email@example.com or follow on Twitter @dghabour.