If a new music venue, cocktail bar, vegan earth, and izakaya by some means experienced a lovechild, Sticky Rice would be the offspring. At this time rated a 4 out of 5 on Open up Table, this is a low-essential eatery with lots of neon, rainbow stairs, karaoke, and varied meals offerings. Sticky Rice just isn’t just into marketing sushi to omnivores — oh, no. They have a total slew of vegan and vegetarian menu things, which includes soups and salads, rice and/or noodle bowls, sandwiches, and even tater tots. Yup, tater tots. (Cause who doesn’t like tater tots?).
Washingtonian notes that innovator cooks and business people have begun to change the nation’s capital into a plant-primarily based dining mecca. With individuals symbolizing a large selection of cultures coming in and out of the condition, it will make feeling that D.C. would have space for vegans who appreciate sushi as perfectly. In truth, D.C. and its bordering location have the maximum quantity of vegan dining establishments per capita (per Overall health IQ).
Sticky Rice has tasty sushi alternatives alongside with resourceful titles, like G.I. Jane (a roll filled with yellowtail, cream cheese, and scallions in crunchy wasabi peas) and Snap, Crackle, Pop (a large spicy roll stuffed with clean salmon, cucumbers, jalapeños, tobiko, and tempura crunchies).