Healthy Living: Easy Almond Milk Recipe Guide

Time to make homemade ice cream! You need sugar, salt, vanilla, and milk. Instead of reaching for the cow’s milk, consider using almond milk instead.

It’s less fatty than regular milk, and it can add an interesting taste to any recipe you use it in. Some people stay away from it because it tends to be watery.

That’s only the store-bought stuff, though. If you use an easy almond milk recipe to make it at home, it will be much creamier than usual.

Check out this step-by-step guide to learn how to make almond milk along with a list of ways that you can use it.

Benefits of Almond Milk 

Before we get into how to make almond milk, let’s talk about why you should go through the trouble. If you’re lactose intolerant, almond milk is a great way to get around your allergy. 

If you’re trying to lose weight, almond milk has fewer calories than whole cow’s milk (you can read more here if you’re curious about the actual calorie count). It’s also full of healthy fats, vitamin D, and calcium, depending on how it’s made.

If you buy the store-bought stuff, it often comes complete with a bunch of added sugar. If you want to avoid these, follow this handy recipe. 

Easy Almond Milk Recipe

Making almond milk is much easier than you may think. The only kicker is remembering to soak your almonds. All you need is a good blender and a cheesecloth. 

As far as ingredients go, head to the store and grab raw almonds and maple syrup. When you get home, pour a cup of almonds into a bowl and add water. Let the almonds soak overnight. 

As soon as you wake up in the morning, you can strain the almonds and put them in the blender along with four cups of water. Blend them until they are nice and smooth. 

Place the cheesecloth over a bowl and pour your mixture over it. Add 2 tablespoons of maple syrup to the liquid to bring a little sweetness to the table and store your creation in the fridge. 

Flavored Almond Milk 

If plain old almond milk isn’t your speed, you can add flavorings. You can go with the basic vanilla or do something a little more daring like chai or chocolate. 

Vanilla

So, this one is the simplest to make. All you need to do is add 1/2 a tsp of vanilla extract to the mixture when you toss in the maple syrup. Boom, instant deliciousness. 

Chai

Where vanilla is the easiest to make, chai is probably the most complicated. You’ll need 1/2 a teaspoon of vanilla extract, 1/8 a teaspoon of dried cinnamon, 1/4 a teaspoon of dried ginger, and a dash of cardamom, cloves, and allspice. 

Combine all of these spices in a bowl and add them to the mixture when you put in the maple syrup. It’s a lot of ingredients that you’ll need to have on hand, but it’s worth it. 

Chocolate 

For chocolate almond milk, combine 1/2 a teaspoon of vanilla extract with cocoa powder. You can throw in some more maple syrup if you want some extra sweetness, but that part is completely optional. 

Like with the other two flavors, add it to the almond milk mixture when you toss in the maple syrup. 

Can You Replace Milk with Almond Milk? 

You can use almond milk pretty much the same way you would use cow’s milk. You can cook with it. There may be a slight taste difference, but you won’t notice it too much. 

You can also use it in baking, but be aware it might turn out a little different. For example, your muffins or cake may not rise as much as they normally would. The taste should remain unaffected, though, which is what matters. 

Recipes with Almond Milk 

Now that you have your delicious concoction finished, you can either drink it or make things with it. Here are a few awesome recipes that you should try out!

Almond Milk Ice Cream

First up on the list is a classic. Nobody can say no to a yummy bowl of ice cream. You’re going to need two cups of almond milk, 1/3 cup of whatever sweetener you want, 1/2 cup of nut butter, 1/8 teaspoon of salt, and 1 1/2 teaspoon of vanilla extract. 

Whisk all your ingredients together in a bowl and pour them into an ice cream machine. If you don’t have a machine, that’s okay. You can pour the mixture into an ice cube tray, freeze it, and place the cubes in a blender. 

If the result is a little too mushy for you, store it in the freezer for about an hour to firm things up. Since there are no preservatives, do your best to eat your ice cream the day you make it. 

Chia Pudding 

Chia pudding is simple to make and it’s the perfect breakfast. You’ll need four tablespoons of chia seeds, 1/2 a teaspoon of honey or maple syrup, 1 cup of almond milk, and 1/4 teaspoon of vanilla extract. 

Place all your ingredients in a mason jar or bowl. Mason jars are great because you can screw on the lid and shake it to mix everything.

Once your ingredients are good and combined, let it sit for about 5 minutes to allow the seeds to set. When the time is up, give it one more shake and put it in the fridge for a few hours or overnight. This will give it time to actually become a pudding. 

Before you dig in, don’t forget to add the toppings. You can use berries, granola, or nuts. Pretty much anything goes. 

Using Almond Milk for All Your Kitchen Needs 

Before you use cow’s milk for your favorite recipes, consider substituting it for almond milk. It adds an interesting taste to any baked good. The texture might be a little different, but it can be worth it. 

Many people stay away from this healthy alternative because the store-bought stuff isn’t that great. If you’re one of these people, use the easy almond milk recipe that you’ve read here to make your own creamier mixture right at home. 

Are you looking for more healthy meals that you can prepare for your family? Check out our blog for all the latest tips and tricks.