Dining At The World’s Northernmost Michelin Restaurant

Stacey C. Slagle

You can only get there by boat or helicopter, but Michelin-starred chef Poul Andrias Ziska hopes his restaurant in distant Greenland, considerably over the Arctic Circle, is really worth the journey.

The 30-12 months-previous chef relocated his cafe KOKS from the Faroe Islands in mid-June, leaving driving his relatively obtainable handle for Ilimanaq, a hamlet of 50 inhabitants hidden powering icebergs on the 69th parallel north.

Chef Poul Andrias Ziska experiments with local produce, including whale and seaweed, at his restaurant KOKS Chef Poul Andrias Ziska experiments with neighborhood make, together with whale and seaweed, at his cafe KOKS Photo: AFP / Odd ANDERSEN

Housed in a narrow black picket household, one particular of the oldest in Greenland, the restaurant can only accommodate about 20 persons for each support, and experiments with regional deliver, which include whale and seaweed, with contemporary generate almost impossible to uncover in the severe local weather.

“We try out to aim on as significantly Greenlandic solutions as probable, so almost everything from Greenland halibut to snow crabs to musk ox to Ptarmigan, unique herbs and different berries,” the tousled-haired, bearded chef tells AFP.

The youthful chef previously ran KOKS at house in the distant Faroe Islands, exactly where he won his first star in 2017, his next in 2019, and the title of the world’s most isolated Michelin restaurant.

This dish consisting of whale skin and blubber is on the 20-course menu This dish consisting of whale pores and skin and blubber is on the 20-system menu Picture: AFP / Odd ANDERSEN

He programs to return there for a long-lasting set up, but clarifies he experienced always needed to stretch his gastronomical legs in a further territory in the significantly north, like Iceland, Greenland or even Svalbard.

He eventually chose Ilimanaq, situated an hour’s boat vacation from Ilulissat, the third-largest city in Greenland and famous for its large glacier.

The remote restaurant can only be reached by helicopter or boat The remote restaurant can only be attained by helicopter or boat Photo: AFP / Odd ANDERSEN

“We just uncovered it far more suitable, a lot more enjoyment to do one thing wholly unique just before we shift again in our long lasting restaurant,” he tells AFP from his kitchen area, set up in a trailer outdoors the residence with the dining region.

With 20 courses, the comprehensive tasting menu will delight the style buds for some 2,100 kroner ($280), excluding wine and drinks.

Greenland welcomed more than 100,000 tourists in 2019, nearly double its population Greenland welcomed more than 100,000 holidaymakers in 2019, nearly double its populace Picture: AFP / Odd ANDERSEN

“The menu is exquisite and sends you to the significantly north and back again,” Devid Gualandris, a charmed customer, tells AFP.

“From the whale bites to the wines, from the freshly caught fish and shellfish to the curated desserts, all the things is bursting with flavour.”

Although whale meat is a staple food stuff in Greenland and Ziska’s indigenous Faroe Islands, whaling is banned in most of the earth and activists have called for an end to the apply.

An not likely locale for a connoisseur cafe, Ilimanaq — Greenlandic for “area of hope” — is home to a compact group residing in picturesque wooden properties, subsequent to hiking trails and extra fittingly a luxurious lodge, earning it an excellent stopover for wealthy travellers seeking to examine new frontiers.

For Ziska, the customers in Greenland are diverse.

“There are a good deal of folks for which the variety 1 priority is to stop by Greenland and then they occur to our cafe,” he states.

“In the Faroe Islands we had mainly people interested in coming and taking in at our restaurant and then of course also visiting the Faroe Islands,” the chef points out.

In addition to the adventurers who have currently been lured by the Arctic landscape, the Greenlandic Tourist Board hopes the restaurant will also support appeal to connoisseur travellers.

“The exceptional blend of higher-amount gastronomy, the inherent sustainability of the North Atlantic cuisine and the characteristic nature and assets of the Disko Bay, speaks to all our senses,” Visit Greenland’s director, Hjortur Smarason, explained when saying the arrival of KOKS.

A very long-forgotten place, Greenland — an Arctic island territory nine occasions the dimensions of the Uk — welcomed much more than 100,000 tourists in 2019, practically double its inhabitants, before Covid slice the momentum.

Smarason explained the existence of KOKS “is precisely what we attempt for in our exertion to access a specific distinguished type of visitors”.

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