Salad Days

Stacey C. Slagle

Some forms of salad have been consumed for centuries, originally made mostly of cabbage and root vegetables, flavored with vinegar, oils and herbs. Ancient Greeks believed that raw green vegetables promoted good digestion, and the Romans agreed. Early recordings of lettuce appeared back in the 6th century B.C. although it […]

Corporate Social Responsibility For a Restaurant

Stacey C. Slagle

Corporate Social Responsibility suggests that a business should be accountable for its activities in society in the form of societal, legal, and environmental aspects. This modern line includes three key features: getting sustainable returns at the same time, reducing environmental footprints (planet), and balancing these goals with persons involved, from […]