A project for Rwanda: Resilience in the land of the thousand hills

Stacey C. Slagle

Rwanda is just one of the countries taking part in the job from the Mountain Innovation Software, financed by the UNDP and the Mountain Partnership, where Sluggish Food stuff offers technical help and guidance. 

An overview of Rwanda

This landlocked country is located a few degrees south of the Equator, with elevated lands, and a variety of lakes, humid forests, rivers, and wetlands.

It is also identified -as you can guess from the title- as the Land of the thousand hills, due to the reality that the entire country is in highlands.

It is in these mountains wherever the primary financial exercise can take put, with 70% of the inhabitants engaging in the sector of agriculture, which accounts for 33% of the countrywide GDP. 

You likely have drank some of their espresso, due to the fact together with tea, it’s just one of their significant exports, whilst the most successful crops are plantains, cassava, sweet potatoes, and beans (FAO).

Even however the country has been working at a remarkable tempo to recuperate from its previous, poverty lingers amid the population, giving area to difficulties such as land degradation, vulnerability to climate shocks, inefficient farming methods, and absence of appropriate technologies, and abilities, and so on. It is owing to their likely and will to conquer these adversities that the project with mountain communities gains significance.

Fragile ecosystems

The weather crisis has exacerbated the by now hard living disorders of mountain dwellers and improved not only the propensity of purely natural disasters but also desertification, soil erosion, and biodiversity reduction, all of them currently getting skilled by Rwanda’s producers.

In the title of preserving mountains and supporting the men and women who make a living in these locations, their cultures, and methods of lifestyle, the contacting is to discover sustainable alternatives, investments, and technological aid to improve their manufacturing techniques, competitiveness, and worth chains.

Boosting agri-food worth chains to maximize the resilience of mountain communities

Four cooperatives from the mountains have been selected to take part in technological potential advancement things to do by Sluggish Foods. They are Imbaka, Turere Abana Bacu, Buyumba Beekeepers Cooperative, and Terimbere Kabirizi ​cooperative.

They create honey and other bee outputs, African Basil, herbal tea, and mushrooms, which ended up also showcased in the course of an exhibition good made to market their get the job done.

  • Study about this venture in the mountains of Guatemala,

How it was completed

The activities took put in the fields, farms, processing facilities, and laboratories, the place producers professional simple coaching.

The program adopted the rules of the Slow Foods philosophy, as a few critical points grew to become a clear concentration:

1) The improvement of the value chain. They lined every element: soil fertility, pest and ailment solutions, harvesting and write-up-harvesting procedures, agroecological farming, preservation of agrobiodiversity, general management, and advertising of sustainable food stuff programs.  

2) The social aspect: livelihood advancement for mountain communities applying domestically offered solutions. 

3) Suitable uncooked content administration and transformation techniques, training on the Narrative Label, products tasting and sensory evaluation, and discussions about the Participatory Ensure System (PGS), among other subject areas.

 More about the Participatory Warranty Method:

In their personal words:

‘The teaching session on African Basil processing has opened my perspective on attempting out choice methods. I have learned to look at the most efficient strategies that hold the aroma, taste, and all the overall health benefits of the herb’ say Irakoze Angel Bernisse a Foodstuff processing scholar at IPRC College or university, Musanze  


“I have figured out that to widen the industry for our honey, we will need to have to improve the quality of our products, and equally important, our label really should explain to our story and depict our ecosystem. All the great practices we do each working day must be documented and shared. I have had a probability to recognize the price of a descriptive label that not only speaks about our products but also for our community” Claims Vestine Mukamurenzi, a member of Imbaraga Karambo Cooperative from Gakenke District, Northern Province.  

Imparting awareness backed on sustainability is just one of the achievements of the classes, and the essential essential to getting Very good, Clean and Reasonable price chains that help the ecosystem and help the communities prosper.

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