The rankings are out, and we are (still) on top of Canada’s hospitality and culinary globe!
Specialist instructors, worthwhile market partnerships and obtain to the latest industry tech tools makes an schooling with SAIT’s Faculty of Hospitality and Tourism a lower higher than the rest.
“Access to current services, marketplace partnerships and major technology will allow us to maintain ahead of trends in the field,” suggests culinary instructor Chef Michael Dekker. “This allows us as instructors to much better put together our college students for success in their vocation.”
Let us dive into just a couple of of the reasons the university was named the best Hospitality and Hotel Management Faculty in Canada by the prestigious CEOWORLD Journal.
The courses that field desires
Faculty of Hospitality and Tourism courses are produced as a result of detailed consultation with far more than 60 sector associates.
“We labored with field and regarded the importance of producing a nicely-rounded skillset,” says Rupert Kaupp, academic chair. “We want our college students to discover other capabilities, in addition to the expertise they master in their core courses, points like culinary diplomacy, hospitality, social media, finance, sustainability, people today management and lifestyle. This is what can make us stand out and presents our pupils a main edge.”
Earth-course college
From our very own Chef Michael Allemeier becoming the third Canadian to generate the title of Learn Chef (2017) to earth-course chef, instructor and SAIT alumna, Rosalyn Ediger creating the world’s initially Culinary Diplomacy application, our hospitality and tourism college are some of the finest in a world-wide sector.
“The SAIT University of Hospitality and Tourism has expert instructors who have an understanding of my understanding wants and teach us for serious-entire world eventualities,” says student Morrigan Caldwell. “For me, this is why they’re one of the finest hospitality faculties.”
Leading-edge venues and ‘living classrooms’
From a college student-operate travel centre to a retail butchery industry, our residing school rooms are exactly where college students discover by attaining fingers-on, genuine-globe expertise. With a the latest $41 million provincial financial commitment in our entire world-course culinary arts program, our venues stay point out-of-the-artwork, outfitted with a culinary management and beverage art lab, function place, media manufacturing equipment and culinary demonstration lab.
“By keeping our facilities updated, our pupils receive insights into industry,” suggests Kaupp. “These are the styles of equipment and workspaces they are likely to see when they commence their careers.”
Motion-primarily based learning
Through paid out internships, capstone projects and global competitions, learners have access to true-world understanding prospects. Hospitality students utilize their skills through 12-week plans with some of Calgary’s top inns, including Azuridge Estate Resort, Fairmont Palliser, Resort Arts, Hilton Yard Inn and Suites Downtown, Calgary Airport Marriott In-Terminal Lodge and Sheraton Suites Calgary Eau Claire.
“Our packages supply an immersive studying encounter,” suggests Kaupp. “We do not just simulate get the job done environments we deliver opportunities for learners to achieve the skills and information businesses need currently, through serious-planet studying.”
