
Aloo is one of the commonest ingredients in our recipes. You can make many simple recipes with aloo. Three such Aloo recipes are given below;
- Ingredients:
- 2 potatoes
- 2 tomatoes
- 1/2 teaspoon cumin seeds
- 1 cauliflower
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon Amchur
- 1/4 teaspoon red Chilli powder
- 1 teaspoon coriander powder
- 1.5 teaspoons ginger-garlic paste
- 3-4 teaspoons oil
- 1 onion
- 1/2 teaspoon turmeric powder
- 2 tablespoons chopped cilantro
- Steps:
- Heat oil in a pan. Add cauliflowers and fry for 3 minutes.
- Now add the sliced potatoes.
- Fry both for 8 minutes on medium flame till they become golden-brown.
- Remove them from flame and keep aside.
- In the same pan, heat 1 teaspoon of oil and add cumin seeds.
- Next, add onions and cook for 3 minutes.
- Now, add the ginger-garlic paste and fry for 3 more minutes.
- Add chopped tomatoes and cook till they become soft.
- Now, add red chilli powder, turmeric powder, coriander powder, and amchur. Cook for 3 minutes.
- Now add the cauliflower and potatoes. Mix well.
- Add garam masala and cook for another 7 minutes.
- Garnish with coriander leaves and serve hot.
Aloo Matar recipe
- Ingredients
- 2 potatoes
- 1/2 cup green peas
- 1 teaspoon ginger garlic paste
- 1/4 teaspoon turmeric
- 2 teaspoons oil
- 1/4 teaspoon garam masala powder
- 3 tomatoes
- 1/2 teaspoon cumin seeds
- 1.5 teaspoon coriander powder
- 1/4 teaspoon red chilli powder
- 1 tablespoon chopped cilantro
- Steps:
- Fry cumin seeds in a pan.
- Add ginger-garlic paste and fry for 2 minutes.
- Add grated tomatoes and salt. Stir the mixture and cook for 5 minutes.
- Now, add garam masala, turmeric powder, coriander powder, and red chilli powder.
- Add some water and cook for 10 minutes.
- Now add boiled potatoes and green peas.
- Cook for 4 minutes and add cilantro pieces.
- Serve it hot.
Aloo Palak
- Ingredients:
- 1/2 teaspoon cumin seeds
- 3 dried red Chilies
- 1 onion
- 1/4 teaspoon red Chilli powder
- 2 potatoes
- 1/2 teaspoon coriander powder
- 5-6 garlic cloves
- 2 teaspoons oil
- 1/4 teaspoon turmeric powder
- 8-10 oz spinach
- 1/4 teaspoon garam masala
- Pinch of Hing
- Half lemon juice of
- Steps:
- Fry cumin seeds. Add garlic, Hing, chillies to it.
- Add the chopped onion and chopped potatoes.
- Now, add coriander, turmeric powder, salt, and red chilli powder.
- Mix well. Now, add the spinach turn by turn and cook for 4 minutes.
- Next, add garam masala and lemon juice.
- Serve it hot.
These are three aloo recipes that everyone can make. They are tasty and healthy at the same time. So, try them and have a great meal with your family.