Do you often add caviar to your dishes?
Caviar is a well-loved delicacy in professional luxury kitchens all over the world. Its premium perception has made it one of the most popular ingredients in luxury dining. However, not all may appreciate the first taste of caviar.
Are you wondering, “what is caviar?” Caviar is a salted dish of roe harvested from only the sturgeon fish family. If you’re looking to get into luxury cooking, you may encounter caviar often.
Want to learn more about caviar?
This article covers ten interesting facts about caviar. Read on to find out more about this luxury dish.
1. Caviar Goes Best With Vodka or Champagne
Though caviar does come from fish, it definitely does not taste like it. So, what does caviar taste like? Caviar has a distinctive taste that is unique from even shellfish.
However, its flavor will depend on the quality. You may get some of that fishy and salty taste from low-quality caviar. High-quality caviar has a more pronounced buttery flavor with unexpected intensity.
The best way to get the full flavor out is to pair it with vodka or champagne. It’s best to choose a drink with lemon undertones to bring out caviar’s true flavor.
2. Caviar Dates Back to Ancient Rome and Greece
The oldest records of caviar date back to prehistoric times. It was the ancient Romans, Greeks, and Russian stars who popularised caviar as a dish.
This dish was as luxurious back then as it once now. In ancient times, only royal families could enjoy caviar.
However, during the late 18th century, American saloons began serving caviar. America was able to harvest generous amounts of sturgeon from their seas. In 1873, Schacht began exporting Caviar from Europe at an excessive price.
By the end of the 19th century, the US became the primary seller of caviar. Due to overfishing, however, sturgeon almost went extinct.
3. The Right Way to Serve Caviar
Caviar is a delicate dish, not only in terms of flavor but also in texture. Caviar is often served fresh to preserve the textural integrity of the dish. There is also a right and wrong way to serve caviar.
Caviar has thin and permeable membranes, meaning certain utensils can ruin your caviar. Using metallic spoons can pass on a metallic flavor to your caviar. The best way to serve caviar is with mother of pearl utensils.
4. Caviar’s Nutritional Properties
Though it may not seem very impressive, caviar comes with very nutritional properties. Fishes like salmon and sturgeon are rich sources of omega-3s.
Even one gram of omega-3 fatty acids can help you boost your heart’s health. Caviar also contains selenium which protects your cells from radical damage. You can also benefit from Vitamins C, A, E, and even calcium, zinc, and iron.
5. Most Expensive Caviar
Caviar is not as expensive as most people think, but it’s far from cheap. Advances in aquaculture have helped in supplying the demand growth for caviar.
High-quality caviar comes from four premium sturgeon species. The first fish is the sterlet, a rare type of fish that is small and grey. Sevruga is more accessible and offers strong flavor.
Osetra caviar is another popular variant that offers a nutty and oily flavor. Check out the following link if you’re looking to try out this caviar.
The most expensive caviar comes from beluga. The 20 years that it takes for this to mature is what makes this caviar price so expensive.
6. Farming and Harvesting Caviar
Modern technology has made caviar production and distribution much easier. It starts with a clean body of water and generous periods of time. Sturgeons of all species require some time before they can start producing eggs.
Smaller sturgeons like sterlets and sevruga can take up to five to seven years. Beluga is the largest family of sturgeons, which is why it can take 20 years before they start producing eggs. Sturgeons get high-protein pellets as they are bottom-feeders in the wild.
The traditional method was to kill female sturgeons to extract the eggs. Modern technology allowed us to develop more ethical methods. This also allows farmers to spare the fish so they may produce more eggs over several seasons.
7. Caviar Etiquette
Caviar dishes are often simple so that people can experience caviar’s full delicacy. Blini are tiny Russian pancakes that not only taste good with caviar. They are also a strategic and effective way to deliver caviar to your mouth.
The only way to appreciate quality caviar is in small spoonfuls. Each serving of caviar can only go up to one to two ounces for each person. It’s common etiquette to ensure that you do not get more than your fair share as caviar’s meant to serve all.
Eating caviar is also similar to drinking wine. Its aroma is half the experience, so people often start by taking in a good whiff before consumption. If you aren’t eating caviar from a slice of toast or blini, turn over the spoon to let the caviar fall onto your tongue.
Avoid chewing to allow the caviar’s aroma and flavor to spread over your mouth. Chewing can destroy its structural integrity and harm your experience.
8. Caviar and Viagra
Doctors often recommend caviar as a natural alternative to viagra. Caviar contains a high amount of vitamin B5 and B6, vital to one’s sexual health. Caviar is also a good source of lean proteins that help us sustain energy during sexual activity.
9. Caviar Is Musical
Caviar graders often have a musical ear to determine the quality of caviar. Fish eggs emit a certain sound when rubbed together. When caviar produces friction, it can sound almost like a cat purring.
10. How to Choose Caviar
Caviar will not always look the same between batches and even tins. Before buying caviar, it’s best to get a taste test to see if you like its flavor and quality.
Now You Know the Most Interesting Facts About Caviar
Here are some interesting facts about the delicacy known as caviar. These fun facts will allow you to appreciate caviar more.
Want to know some great caviar recipes? Check out our other blog posts, and we’ll help you get started.